Sant’Agata sui due Golfi is a health resort known since the 19th century overlooking the Gulf of Naples and the Gulf of Salerno and facing Capri.
Lo Stuzzichino was started in July 1989 by Paolo De Gregorio, ranked among the best and most known chefs of the Sorrento coast. It started as a “Rosticceria”, a take-away restaurant where traditional specialities are served, and very soon, thanks also to Paolo’s wife Filomena and their two sons Giuseppe and Mimmo, Lo Stuzzichino became an important gastronomic place.
The De Gregorio family have based their activity on a combination of good quality with good price, and from the very beginning they have shown great interest in the typical products of this land.
Customers are welcome in a friendly atmosphere and sparkling environment thanks to the professionalism and friendliness of our staff.
Lo Stuzzichino always takes care of its customers’ needs, this is why we prepare on demand gluten free dishes or special recipes for those suffering any intolerance always with a high quality standard.
Welcome to “Lo Stuzzichino”
where you will taste our sea and land and feel the passion our family put in cooking. Indoors or outdoors you will be heartily welcome in summer-time.